Street Corn Pasta Salad
Enjoy a refreshing and vibrant dish that brings joy to any gathering. This delightful recipe combines sweet corn, colorful veggies, and a creamy dressing that captures the essence of summer street fairs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain well.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large mixing bowl, combine cooked pasta with corn kernels, bell pepper, onion, and jalapeno. Pour dressing over ingredients and toss gently until well coated.
- Fold in chopped cilantro and taste to adjust seasoning.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://delicioustasty.com/street-corn-pasta-salad/