Street Corn Creamy Cucumber Salad
Enjoy a refreshing blend of flavors with our Street Corn Creamy Cucumber Salad – perfect for summer gatherings! Try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until tender with charred marks. Allow to cool before removing the kernels.
- In a large bowl, combine the grilled corn kernels, diced cucumber, chopped red onion, and cilantro.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://delicioustasty.com/street-corn-creamy-cucumber-salad/