Street Corn Creamy Cucumber Salad
If you’re looking for a refreshing dish that captures the essence of summer, then this Street Corn Creamy Cucumber Salad is just what you need! This vibrant salad brings together the smoky sweetness of grilled corn and the crunchy coolness of fresh cucumber. It’s a delightful combination that’s perfect for busy weeknights or family gatherings. You won’t believe how easy it is to whip up this salad, and it’s sure to impress your friends and family at any barbecue!
What I love most about this recipe is its versatility. Whether you’re serving it at a picnic, a potluck, or just enjoying a quiet dinner at home, this salad adds a burst of flavor to any meal. Plus, it’s a great way to use fresh ingredients and make something truly special.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have this delicious salad ready in no time.
- Family-Friendly: Everyone will love the playful textures and flavors, making it a hit with both kids and adults.
- Make-Ahead Convenience: Prepare it in advance, allowing the flavors to meld together beautifully for an even tastier dish.
- Vibrant Flavor: The combination of smoky corn and refreshing cucumber creates a bold taste that brightens any table.

Ingredients You’ll Need
Gathering your ingredients for this Street Corn Creamy Cucumber Salad is super simple! These wholesome components come together effortlessly to create something delicious. Here’s what you’ll need:
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Variations
One of the best things about this recipe is how flexible it can be! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences. Here are some fun variations:
- Add Protein: Toss in some black beans or chickpeas for extra protein and heartiness.
- Spice it Up: If you like heat, consider adding diced jalapeños or hot sauce for an extra kick.
- Change the Herbs: Swap cilantro for parsley or green onions if you’re not a fan of cilantro’s flavor.
- Make it Crunchier: Add some diced bell pepper or radishes for additional crunch and color.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Grill the Corn
Start by grilling the corn on the cob. Preheat your grill to medium-high heat and carefully place the corn on the grates. Cook for about 10-12 minutes, turning occasionally until the corn is tender and has those beautiful charred marks. This step is important because grilling enhances the natural sweetness of the corn!
Step 2: Remove the Kernels
Once your corn has cooled slightly, carefully remove the kernels from the cob using a sharp knife. Place those vibrant kernels in a large mixing bowl. The contrast between these sweet kernels and other fresh veggies will make this salad sing!
Step 3: Mix in Fresh Ingredients
Add in your diced cucumber, finely chopped red onion, and fresh cilantro to that bowl with your corn kernels. Give everything a good mix to combine all those lovely flavors. Each bite will have that crunchy freshness we all love!
Step 4: Whisk Up the Dressing
In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. Pour this creamy dressing over your corn and cucumber mixture, tossing until everything is evenly coated. This dressing adds richness while keeping things light!
Step 5: Chill Out!
Refrigerate your salad for at least 30 minutes before serving; this allows all those fantastic flavors to meld together beautifully. Trust me; it’s worth the wait!
Step 6: Final Touches
Before serving, give your salad a quick stir and taste for seasoning—adjust salt and pepper as needed. Garnish with additional cilantro leaves and perhaps a sprinkle of chili powder for an extra pop!
Step 7: Serve & Enjoy!
Now it’s time to dig in! Serve your Street Corn Creamy Cucumber Salad chilled as a side dish or even as a light main course on hot summer days.
Enjoy every bite—this salad is sure to become one of your favorites!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Creating the perfect Street Corn Creamy Cucumber Salad is all about attention to detail and a few insider tricks. Here are some pro tips to elevate your dish!
-
Choose Fresh Ingredients: Picking the freshest corn and cucumbers will enhance the flavors and textures of your salad, making it more vibrant and delicious.
-
Grill with Care: To achieve that perfect smoky flavor, make sure to grill your corn until it’s nicely charred but not burnt. This adds depth to the salad without overwhelming it.
-
Marinate for Maximum Flavor: Allowing the salad to chill in the fridge for at least 30 minutes helps meld all those delicious flavors together, creating a harmonious blend that’s hard to resist.
-
Adjust Seasoning to Taste: Before serving, always taste your salad and adjust the seasoning. A little extra lime juice or salt can make all the difference in bringing out the best flavors.
-
Keep It Cool: Serving this salad chilled not only makes it refreshing on hot days but also enhances its crispness, ensuring each bite is as delightful as the last.
How to Serve Street Corn Creamy Cucumber Salad
Presenting your Street Corn Creamy Cucumber Salad beautifully can make all the difference at your gathering! Here are some ideas to make this dish shine on your table.
Garnishes
- Fresh cilantro leaves: A sprinkle of fresh cilantro adds a burst of color and an extra layer of flavor that complements the salad beautifully.
- Lime wedges: Serving lime wedges on the side allows guests to add a splash of citrus according to their taste preference, enhancing freshness.
Side Dishes
-
Grilled Veggie Skewers: Colorful skewers of bell peppers, zucchini, and cherry tomatoes provide a delicious contrast and bring a touch of summer grilling charm.
-
Quinoa Pilaf: A light quinoa pilaf mixed with herbs and spices can serve as a hearty yet healthy complement, balancing flavors wonderfully.
-
Tortilla Chips with Salsa: Crunchy tortilla chips paired with zesty salsa create a fun snacking option that brings an authentic Mexican flair alongside the salad.
With these serving suggestions, you’re well on your way to impressing your guests with both presentation and flavor! Enjoy every bite of your vibrant Street Corn Creamy Cucumber Salad.

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to deepen and ensuring you have a refreshing side ready when you need it.
Storing Leftovers
- Keep any leftovers in an airtight container.
- Store the salad in the refrigerator for up to 3 days.
- If possible, keep the dressing separate until you’re ready to serve to maintain freshness.
Freezing
- Freezing is not recommended for this salad due to the texture of cucumbers once thawed.
- If you must freeze, consider only freezing the corn kernels, then mix with fresh ingredients later.
Reheating
- This salad is best enjoyed cold, so no reheating is necessary.
- If you prefer a warm dish, consider using grilled corn directly from the grill and mixing it with fresh ingredients just before serving.
FAQs
Here are some common questions about making Street Corn Creamy Cucumber Salad:
Can I make Street Corn Creamy Cucumber Salad without grilling the corn?
Absolutely! You can use canned corn or frozen corn that has been thawed. Just skip the grilling step for convenience.
How long does Street Corn Creamy Cucumber Salad last in the fridge?
When stored properly in an airtight container, this salad will last for about 3 days in the refrigerator.
What can I use instead of Greek yogurt in Street Corn Creamy Cucumber Salad?
You can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative if you’re looking for a different flavor or dietary option.
Is Street Corn Creamy Cucumber Salad spicy?
The chili powder adds a mild kick, but it’s not overly spicy. You can adjust the amount based on your preference!
Final Thoughts
I hope you give this Street Corn Creamy Cucumber Salad a try! It’s such a vibrant dish that brings together delightful flavors and textures, making it perfect for summer gatherings or casual dinners. Enjoy crafting this refreshing recipe, and feel free to get creative with your additions! Happy cooking!
Street Corn Creamy Cucumber Salad
Enjoy a refreshing blend of flavors with our Street Corn Creamy Cucumber Salad – perfect for summer gatherings! Try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until tender with charred marks. Allow to cool before removing the kernels.
- In a large bowl, combine the grilled corn kernels, diced cucumber, chopped red onion, and cilantro.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg