Street Corn Chicken Rice Bowl
Elevate your dinner with this delightful Street Corn Chicken Rice Bowl! This vibrant dish combines tender chicken thighs, sweet grilled corn, and creamy toppings, all drizzled with a zesty lime sauce. Perfect for busy weeknights or family gatherings, this customizable bowl allows you to swap in your favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup sweet corn kernels (grilled or sautéed)
- 3 cups cooked rice
- 1 cup sour cream
- ½ cup crumbled Cotija cheese
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup thinly sliced red onion
- 2 tbsp mayonnaise
- 1 tsp chili powder
- Salt and pepper (to taste)
- 1 lime (cut into wedges)
- Fresh cilantro (for garnish)
Instructions
- Marinate the chicken by mixing lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Add chicken thighs and let them marinate for at least 15 minutes.
- Grill or sauté the corn until golden brown.
- Cook the marinated chicken on a grill pan over medium-high heat for about 6-7 minutes per side until fully cooked.
- In a bowl, mix sour cream with mayonnaise and seasonings to create a creamy sauce.
- Assemble the bowls: start with rice, add sliced chicken thighs, corn, red onion, creamy sauce, crumbled Cotija cheese, and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 620
- Sugar: 5g
- Sodium: 940mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 135mg
Find it online: https://delicioustasty.com/street-corn-chicken-rice-bowl/