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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, a fun and innovative dessert that combines creamy cheesecake with crunchy graham cracker shells. Perfect for busy weeknights and family gatherings, this easy-to-make treat adds a playful twist to traditional cheesecake. With fresh strawberries providing a burst of flavor, these taco-shaped delights are sure to impress both kids and adults alike. Ideal for make-ahead convenience, simply prepare them in advance and chill until ready to serve, making them the star of any occasion. Enjoy each bite of this unique dessert that feels like a celebration!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries (finely chopped)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter (melted)
  • Optional: Chopped toasted pecans and additional strawberries for garnish

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract.
  2. Fold in heavy cream and finely chopped strawberries until well combined.
  3. In another bowl, combine graham cracker crumbs and melted butter until evenly coated. Shape into taco shells using molds or muffin tins.
  4. Chill taco shells for at least 2 hours to firm up.
  5. Fill chilled taco shells with cheesecake mixture using a spoon or piping bag.
  6. Garnish with optional pecans and strawberries before serving.

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