Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Get ready to indulge in a delightful treat with our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This simple yet satisfying dessert combines the creamy goodness of banana pudding with the refreshing zest of strawberries, all topped off with a satisfying crunch. Perfect for busy weeknights or family gatherings, this no-bake dessert is sure to impress everyone at your table. With just a handful of easy-to-find ingredients, you can create a delicious layered masterpiece that’s both visually appealing and packed with flavor. Serve it chilled for the ultimate sweet experience that everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (dairy or plant-based)
- 1 cup whipped cream or whipped topping (dairy-free if preferred)
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until smooth. Let sit for five minutes to thicken.
- Gently fold in the whipped cream until fully incorporated.
- In a trifle dish or individual cups, layer sliced bananas, pudding mixture, sliced strawberries, and crushed cookies. Repeat layers until all ingredients are used.
- Top with strawberry crunch topping and cover with plastic wrap.
- Refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg