Steak Queso Rice
Get ready to indulge in a deliciously comforting Steak Queso Rice bowl that combines tender steak, rich queso sauce, and fluffy rice for a meal that warms the soul and brings everyone to the table. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and fully customizable with various toppings and spice levels. The creamy cheese sauce melts over savory steak, creating a delightful flavor experience that you’ll crave time and time again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the rice: In a saucepan, boil beef broth, butter, salt, garlic powder, and smoked paprika. Add rice, reduce heat, cover, and simmer for 15-18 minutes. Fluff and set aside.
- Season and cook the steak: Toss steak strips with salt, pepper, garlic powder, paprika, and cumin. Sear in olive oil over medium-high heat for about 3-4 minutes per side. Rest before slicing.
- Prepare the queso sauce: Warm heavy cream in a small saucepan; add cream cheese until melted. Stir in shredded cheeses until smooth.
- Assemble: Layer cooked rice in bowls topped with steak strips and drizzle with queso sauce. Garnish as desired.
- Serve immediately!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 760
- Sugar: 4g
- Sodium: 940mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://delicioustasty.com/steak-queso-rice-a-flavorful-recipe/