Steak Cobb Salad with Creamy Avocado Dressing
Indulge in a vibrant and satisfying meal with this Steak Cobb Salad featuring Creamy Avocado Dressing, perfect for Whole30 and keto diets. This salad combines the richness of juicy flank steak with fresh vegetables like crunchy romaine, sweet cherry tomatoes, and creamy avocado. The homemade avocado dressing ties everything together, offering a luscious and nutritious addition to your meal. Whether you’re preparing a quick weeknight dinner or a delightful dish for entertaining, this salad is as versatile as it is delicious. Packed with protein and healthy fats, it will keep you feeling full and energized.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank steak
- 8 slices nitrate-free turkey bacon
- 4 large hardboiled eggs
- 8 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 large avocado
- 1 medium ripe avocado for dressing
- 1/3 cup Kite Hill almond milk Greek yogurt
- 1/4 cup + 2 tablespoons plain almond milk
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons fresh lime juice
Instructions
- Cook turkey bacon until crispy; hard-boil the eggs.
- Season steak with salt and pepper; grill or pan-sear until medium rare.
- Let the steak rest covered for 10 minutes before slicing.
- In a bowl, layer greens, cherry tomatoes, onions, eggs, and bacon.
- Blend dressing ingredients until smooth; drizzle over salad.
- Serve immediately for best freshness.
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 240mg