Starbucks Pumpkin Spice Whipped Cream
Elevate your fall beverages with this delightful Starbucks Pumpkin Spice Whipped Cream! This quick and easy recipe encapsulates the warm flavors of autumn, making it perfect for cozy evenings, family gatherings, or simply enjoying atop your favorite dessert. With just a handful of simple ingredients and minimal prep time, you can create an indulgent treat that’ll have everyone coming back for seconds. Imagine a steaming cup of coffee crowned with fluffy, spiced whipped cream or dolloped over a slice of pumpkin pie—it’s pure bliss in every bite!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill your mixing bowl and whisk in the freezer for about 10 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, whip the mixture until stiff peaks form.
- Serve immediately on coffee or desserts, or store in an airtight container in the fridge.
Nutrition
- Serving Size: 30 g
- Calories: 100
- Sugar: 3g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg