Honey Pistachio Ricotta Stuffed Dates
Indulge in the deliciousness of Honey Pistachio Ricotta Stuffed Dates, a delightful treat that brings together the rich sweetness of Medjool dates, the creamy texture of ricotta, and the satisfying crunch of pistachios. This simple yet elegant dessert is perfect for any occasion, from festive gatherings to casual weeknight treats. With just a few wholesome ingredients and minimal prep time, you can create an impressive dish that will leave your guests asking for more. Drizzle with honey for an extra touch of sweetness and enjoy these naturally sweetened delights that are as nutritious as they are satisfying!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 12 stuffed dates 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting completely through to create a pocket.
- In a bowl, combine ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Sprinkle chopped pistachios over the filled dates and drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 stuffed date (38g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg