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Spinach Ricotta Stuffed Peppers

Spinach Ricotta Stuffed Peppers
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Spinach Ricotta Stuffed Peppers are a vibrant and flavorful dish that turns ordinary mealtime into a delightful experience. These colorful bell peppers are filled with a creamy mixture of ricotta cheese, spinach, and Italian herbs, making them not only visually appealing but also packed with nutrition. Ideal for busy weeknights or family gatherings, this recipe is simple to prepare and can be made ahead of time. Each bite offers a satisfying blend of textures and flavors, ensuring that both kids and adults will love them. Plus, the customizable nature of this recipe means you can easily adapt it to suit your taste or dietary needs. Enjoy these hearty stuffed peppers as a wholesome meal that brings everyone together at the table.

Ingredients

Scale
  • 4 large bell peppers
  • 1 tbsp olive oil
  • 1 medium yellow onion
  • 3–4 cloves garlic
  • 10 oz frozen chopped spinach
  • 15 oz whole milk ricotta cheese
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • ¼ cup plain breadcrumbs (optional)
  • 1 tsp dried Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Halve the bell peppers lengthwise and remove seeds.
  2. In a skillet over medium heat, warm olive oil. Sauté chopped onion until soft, then add minced garlic.
  3. In a bowl, mix drained spinach, ricotta cheese, beaten egg, Parmesan cheese, breadcrumbs (if using), Italian seasoning, salt, and black pepper until well combined.
  4. Spoon the filling into each pepper half. Optionally spread marinara sauce in the baking dish before placing the peppers inside.
  5. Bake covered with foil for 25 minutes; then uncover and sprinkle extra Parmesan on top before baking for another 10 minutes until golden.

Nutrition

Find it online: https://delicioustasty.com/spinach-ricotta-stuffed-peppers/