Spinach Artichoke Swirls
Indulge in the delightful flavors of Spinach Artichoke Swirls, a perfect appetizer that combines the creaminess of cheese with the freshness of spinach and artichokes. These savory bites are encased in flaky puff pastry, making them an irresistible treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these swirls are quick to prepare and sure to impress your guests. Enjoy them warm from the oven for a satisfying snack or serve them at gatherings as finger foods that everyone will love. With plenty of options for customization, you can easily adapt this recipe to suit your tastes!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Makes about 6 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes until well blended.
- Cut puff pastry into two equal sheets.
- Spread the filling onto one sheet and cover with the second sheet.
- Cut into six strips and twist each strip before rolling into swirls.
- Brush with beaten egg for a glossy finish.
- Bake on a parchment-lined sheet for 22-24 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 swirl (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/spinach-artichoke-swirls/