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Spiced Yogurt-Marinated Chicken Thighs

Spiced Yogurt-Marinated Chicken Thighs

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Spiced Yogurt-Marinated Chicken Thighs are a culinary delight that combines the tanginess of yogurt with a medley of warm spices, creating a dish that’s both flavorful and tender. Perfect for any occasion, this recipe is easy to prepare and can be grilled or baked to suit your preference. Enjoy it with fresh pita bread and crisp vegetables for a wholesome meal everyone will love! Ideal for busy weeknights or festive family gatherings, these chicken thighs are sure to impress your guests with their aromatic taste and juicy texture.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (like cucumbers and tomatoes)
  • Optional toppings (like feta cheese or pickled onions)

Instructions

  1. Prepare the marinade by combining all spices (cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper) in a bowl. Add olive oil, yogurt, apple cider vinegar, lemon juice, and minced garlic. Mix until well combined.
  2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is thoroughly coated. Seal or cover and refrigerate for at least 2 hours (overnight for best results).
  3. Preheat your grill or oven. Cook the marinated chicken until it reaches an internal temperature of 165°F (75°C), approximately 20-25 minutes on the grill or 30-35 minutes in the oven.
  4. Garnish with chopped parsley and serve with pita bread and fresh vegetables.

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