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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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Indulge in the warmth and comfort of Southwest Beef Cornbread Casserole, a hearty dish that combines seasoned ground beef, vibrant black beans, sweet corn, and zesty diced tomatoes, all crowned with a fluffy cornbread topping. This family-friendly recipe is perfect for busy weeknights or casual gatherings, offering rich flavors and easy preparation. With just one skillet and a baking dish to clean up, you can savor delicious home-cooked goodness without the hassle. Customize it to your taste by swapping proteins or adding your favorite spices for extra heat. Enjoy a slice of this irresistible casserole tonight!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown ground beef. Add diced onion and minced garlic; sauté until translucent.
  3. Stir in corn, black beans, diced tomatoes, chili powder, cumin, paprika, and salt. Simmer for 5-7 minutes.
  4. In a separate bowl, combine corn muffin mix, egg, and milk; mix gently.
  5. Pour beef mixture into a greased baking dish and spread cornbread batter on top.
  6. Bake for 25-30 minutes until golden brown.
  7. Sprinkle shredded cheese on top; bake for an additional 3-5 minutes until melted.

Nutrition

Find it online: https://delicioustasty.com/southwest-beef-cornbread-casserole/