Sourdough Pesto Grilled Cheese
Looking for a comforting and delicious meal that can be whipped up in no time? This Sourdough Pesto Grilled Cheese is your answer! With its crispy exterior and gooey mozzarella, combined with the vibrant flavors of pesto and sun-dried tomatoes, this dish is sure to become a favorite. Perfect for busy weeknights or family gatherings, it offers a nostalgic taste while allowing you to get creative with your ingredients. In just 15 minutes, you can enjoy this warm, melty delight that brings joy to every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Prepare your ingredients by slicing the mozzarella and chopping the sun-dried tomatoes.
- Assemble the sandwich by spreading butter on one side of each slice of sourdough. On the unbuttered side, layer mozzarella, sun-dried tomatoes, and pesto before topping with another slice of bread (buttered side out).
- Grill the sandwich in a skillet over medium heat until golden brown on both sides and the cheese has melted.
- Allow to rest briefly before slicing in half. Serve warm alongside a side salad or tomato soup for added comfort.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://delicioustasty.com/sourdough-pesto-grilled-cheese/