Soft and Chewy Pumpkin Molasses Cookies
Indulge in the delightful flavors of autumn with these Soft and Chewy Pumpkin Molasses Cookies! These cookies are a warm embrace of spices, rich pumpkin, and the deep sweetness of molasses, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply looking for a cozy dessert after dinner, these cookies are sure to please everyone. Their perfectly soft and chewy texture is complemented by a hint of black pepper and pumpkin pie spice, creating a unique flavor profile that’s both comforting and delicious. With easy preparation and make-ahead convenience, you can enjoy these cookies fresh from the oven whenever the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/4 tsp black pepper
- 8 tbsp butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl.
- In a mixer, cream butter until smooth; add brown sugar, molasses, and pumpkin puree.
- Beat in the egg until well combined.
- Gradually mix in dry ingredients until just combined.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls, coat in sugar, and flatten slightly on prepared sheets.
- Bake for 12-14 minutes until set but soft; cool on racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg