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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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Indulge in the delightful fusion of flavors with this Snickerdoodle Banana Bread Recipe! This charming loaf combines the classic sweetness of ripe bananas with the warm, comforting spice of cinnamon sugar, creating an irresistible treat perfect for breakfast or an afternoon snack. The tender texture and crunchy topping make it a favorite among both kids and adults alike. It’s easy to whip up, making it a go-to recipe for busy families. Enjoy a slice fresh from the oven or save some for later—this bread freezes beautifully!

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Sprinkle with a mixture of granulated sugar and cinnamon.
  8. Bake for about 50–60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://delicioustasty.com/snickerdoodle-banana-bread-recipe/