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Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

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If you’re searching for a cozy and satisfying dish, look no further than Smothered Cheesy Sour Cream Chicken. This creamy, rich recipe combines tender chicken with a luscious sauce made from sour cream and cheese, making it perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, you can have a comforting meal that will impress everyone at the table. Plus, it’s versatile enough to customize according to your taste preferences!

Ingredients

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  • 46 boneless, skinless chicken breasts or thighs
  • 1½ cups sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13” baking dish.
  2. Arrange the chicken in a single layer in the baking dish.
  3. In a bowl, mix sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  4. Spread the sauce evenly over the chicken.
  5. Cover loosely with foil and bake for 25–30 minutes.
  6. Remove foil and add extra cheese if desired; bake uncovered for an additional 10–15 minutes until bubbly and golden brown.
  7. Garnish with fresh chives or parsley before serving.

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