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Smoky Masala Chai

Smoky Masala Chai

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Smoky Masala Chai is a delightful, aromatic beverage that envelops you in warmth and flavor. This spiced tea blend combines the rich notes of smoky black tea with an enticing mix of spices, making it the perfect drink for chilly evenings or cozy gatherings. With its comforting aroma filling your kitchen, this chai invites you to take a moment to relax, whether you’re enjoying it solo or sharing it with friends. Easy to prepare and fully customizable, Smoky Masala Chai is not just a drink; it’s a cozy experience that wraps you in a warm hug with every sip.

Ingredients

Scale
  • 2 cups water
  • 2 tsp loose-leaf smoky black tea or 2 tea bags
  • 1 cup milk (dairy or non-dairy)
  • 45 black peppercorns
  • 3 whole cloves
  • 3 green cardamom pods
  • 1 cinnamon stick
  • 12 tablespoons brown sugar (to taste)
  • 1 star anise (optional)

Instructions

  1. Boil the spices: In a small pot, bring water to a boil. Add black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise (if using). Simmer for about 5 minutes.
  2. Steep the tea: Add smoky black tea and steep for 3-4 minutes based on your strength preference.
  3. Create creaminess: Stir in milk and brown sugar. Simmer gently for another 3-4 minutes while stirring occasionally.
  4. Strain and serve: Remove from heat and strain the chai into mugs. Enjoy the aromatic experience before sipping!

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