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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole
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Indulge in the comforting flavors of this Slow Cooker Steak and Cheddar Potato Casserole, a dish that transforms everyday ingredients into a heartwarming meal. Perfect for busy weeknights or gatherings with friends, this casserole features tender steak, creamy cheddar cheese, and hearty potatoes cooked to perfection in your slow cooker. With minimal preparation, you can set it and forget it, returning to an inviting aroma that fills your home with warmth. Customize it with your favorite vegetables or spices to make it uniquely yours. This is more than just dinner; it’s a delightful experience that brings family together.

Ingredients

Scale
  • 1 ½ lbs sirloin or ribeye steak, cubed
  • 4 large Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • smoked paprika, to taste
  • black pepper, to taste
  • salt, to taste

Instructions

  1. In a skillet over medium-high heat, melt butter and add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides and remove from heat.
  2. In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
  3. Pour beef broth and heavy cream evenly over all layers; season with additional salt and pepper if desired.
  4. Top with freshly grated cheddar cheese.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Nutrition

Find it online: https://delicioustasty.com/slow-cooker-steak-and-cheddar-potato-casserole/