Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the heartwarming flavors of Slow Cooker Steak and Cheddar Potato Casserole, a dish that transforms simple ingredients into a comforting meal with minimal effort. Perfect for busy weeknights or family gatherings, this casserole features tender steak, creamy cheddar cheese, and perfectly sliced potatoes. Just layer the ingredients in your slow cooker, set it to cook, and come home to a delicious dinner ready to serve! This recipe is not only easy but also customizable, allowing you to add your favorite vegetables or try different proteins. Whether you’re feeding a crowd or enjoying a cozy night at home, this casserole will satisfy even the pickiest eaters.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in a skillet with melted butter until browned on all sides.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic.
- Add the seared steak on top and finish layering with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers; season with salt and pepper.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg