Slow Cooker Chili
If you’re in search of a warm, comforting dish that satisfies both the palate and the soul, this Slow Cooker Chili is your answer. Perfect for busy weeknights or family gatherings, this chili is not only easy to prepare but also filled with wholesome ingredients that create a rich and hearty meal. Simply combine your ingredients in the slow cooker, set it on low, and return to a home filled with mouthwatering aromas. Its versatility allows for endless customization—swap proteins, add more vegetables, or spice it up according to your taste. Gather your loved ones around and enjoy a bowl of this deliciousness that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes.
- Transfer the meat to the slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://delicioustasty.com/slow-cooker-chili/