Slow Cooker Beef Manhattan
Warm up your dinner table with this delightful Slow Cooker Beef Manhattan, a comforting dish that combines tender beef chuck roast with savory gravy. Perfect for busy weeknights or cozy family gatherings, this easy slow cooker recipe allows you to spend more time with loved ones while it simmers away. With just a few simple ingredients and minimal prep work, you’ll create a hearty meal that will have everyone asking for seconds. Serve this rich beef stew over creamy mashed potatoes or egg noodles for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes, diced (optional)
Instructions
- Prepare the ingredients by cutting the beef into cubes and chopping the onions and garlic.
- (Optional) Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- Place the beef in the slow cooker with onions, garlic, carrots, and optional potatoes. Pour the beef broth over it all and add Worcestershire sauce and thyme.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Before serving, taste and adjust seasonings. For a thicker gravy, stir in a cornstarch slurry if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://delicioustasty.com/slow-cooker-beef-manhattan/