Sloppy Joe Biscuit Casserole
If you’re looking for a cozy meal that brings the family together, then this Sloppy Joe Biscuit Casserole is just what you need! It’s a delightful twist on the classic Sloppy Joe, combining all those rich flavors into a warm, hearty casserole. Perfect for busy weeknights or family gatherings, this dish is sure to please even the pickiest eaters. The best part? It’s easy to whip up and even easier to enjoy!
This recipe has quickly become a family favorite in my home. It’s fun to make and deliciously satisfying. Plus, who doesn’t love biscuits topped with gooey cheese? Let me share how you can bring this comforting dish to your table.
Why You’ll Love This Recipe
- Quick and Easy Preparation: This recipe comes together in just about 40 minutes, making it perfect for those busy evenings.
- Kid-Friendly Appeal: The combination of cheesy goodness and savory flavors makes it a hit with kids of all ages.
- One-Dish Wonder: Cleanup is a breeze since everything bakes in one pan—more time for family and less time scrubbing pots!
- Versatile Cooking: Feel free to customize ingredients based on what you have at home or your family’s preferences.
- Delicious Leftovers: Enjoy the leftovers for lunch the next day; it tastes even better as the flavors meld together!

Ingredients You’ll Need
Gathering simple, wholesome ingredients is part of the fun! For this Sloppy Joe Biscuit Casserole, you don’t need anything fancy. Here’s what you’ll need:
For the Filling
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
For the Biscuit Layer
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Variations
This Sloppy Joe Biscuit Casserole is flexible and can be easily adjusted to suit your taste! Here are some fun ideas:
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
- Add veggies: Incorporate diced bell peppers or onions into the meat mixture for added nutrition and flavor.
- Cheese it up: Experiment with different types of cheese like pepper jack or mozzarella for a unique twist.
- Spice it up: Add some chili powder or cayenne pepper if you like a little heat in your casserole.
How to Make Sloppy Joe Biscuit Casserole
Step 1: Prepare the Filling
Start by preheating your oven to 350 degrees F. Spray a 9 x 13 baking pan with cooking spray so nothing sticks during baking. In a skillet over medium heat, cook your ground beef until it’s no longer pink. This step is crucial because browning the meat adds depth and flavor to your dish.
Step 2: Mix in Flavorful Ingredients
Once drained, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. Stir everything together and let it simmer for about 5 minutes. This simmering allows all those lovely flavors to meld beautifully—trust me; you’ll want every bite packed with goodness!
Step 3: Combine with Biscuits
Pour your meat mixture into a medium bowl and carefully add in those quartered biscuits. Toss everything until combined well; each biscuit should be coated in that delicious mixture! This step ensures that every piece of biscuit gets infused with that sloppy joe goodness.
Step 4: Assemble and Bake
Transfer your biscuit-meat mixture into the prepared baking pan. Sprinkle shredded cheese evenly on top—who can resist melty cheese? Place it in the oven and bake for about 28-30 minutes or until golden brown on top. The aroma wafting through your kitchen will be irresistible!
Step 5: Serve and Enjoy
Once baked, take it out of the oven and let it cool slightly before serving. Your Sloppy Joe Biscuit Casserole is ready to delight everyone at your table! Enjoy every cheesy bite!
Pro Tips for Making Sloppy Joe Biscuit Casserole
This delightful dish is as easy to make as it is to enjoy! Here are some pro tips to ensure your casserole turns out perfectly every time.
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Use lean ground beef: Opting for lean ground beef reduces the fat content and makes the dish a bit healthier. This way, you can enjoy every cheesy bite without feeling weighed down.
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Don’t skip the simmer: Allowing the meat mixture to simmer for about 5 minutes helps meld all those delicious flavors together. It’s a crucial step that enhances the overall taste of the casserole!
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Mix gently: When combining the quartered biscuits with the meat mixture, be gentle. This helps keep the biscuit pieces intact, ensuring they bake up fluffy and golden rather than turning into mush.
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Check for doneness: Ovens can vary, so keep an eye on your casserole as it bakes. It’s ready when it’s golden brown on top and bubbly around the edges, which means those biscuits are perfectly cooked!
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Let it rest: After taking your casserole out of the oven, let it sit for about 5 minutes before serving. This allows everything to set nicely, making it easier to serve and eat.
How to Serve Sloppy Joe Biscuit Casserole
Serving this Sloppy Joe Biscuit Casserole is all about making it fun and inviting! Here are some ideas to present this scrumptious dish in style.
Garnishes
- Chopped green onions: Sprinkle some fresh chopped green onions on top for a burst of color and a subtle crunch that complements the softness of the casserole.
- Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt adds a creamy texture that balances out the richness of the cheese and meat.
Side Dishes
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Coleslaw: A fresh coleslaw brings a crunchy texture and tangy flavor that contrasts beautifully with the warm casserole. Plus, it’s super easy to whip up!
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Roasted vegetables: Colorful roasted veggies like carrots, bell peppers, or zucchini add nutrition and bright flavors to your meal. They’re also a great way to sneak in some extra veggies!
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Corn on the cob: Sweet corn on the cob is a classic side that pairs perfectly with Sloppy Joes. The sweetness complements the savory flavors beautifully.
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Potato wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch and are always a hit with kids (and adults too!). They make for a hearty addition alongside your casserole.
Enjoy your gathering with this comforting dish, knowing you’ve got great tips and pairings up your sleeve!

Make Ahead and Storage
This Sloppy Joe Biscuit Casserole is not only delicious but also perfect for meal prep! You can easily make it ahead of time or store leftovers, making weeknight dinners a breeze.
Storing Leftovers
- Store any leftover casserole in an airtight container in the refrigerator.
- It will keep well for up to 3 days.
- To reheat, simply warm it in the microwave or oven until heated through.
Freezing
- If you want to make this dish ahead of time, freeze it before baking.
- Wrap the unbaked casserole tightly with plastic wrap and then foil to prevent freezer burn.
- It can be frozen for up to 2 months.
Reheating
- For best results, thaw the casserole overnight in the refrigerator before baking.
- Bake from frozen at 350°F (175°C) for about 40-50 minutes, covered with foil.
- Remove the foil during the last 10-15 minutes to allow the top to brown.
FAQs
Here are some common questions you might have about this delightful dish!
Can I use ground turkey instead of beef in Sloppy Joe Biscuit Casserole?
Absolutely! Ground turkey is a great alternative and will work wonderfully in this recipe. Just follow the same cooking instructions.
How do I serve Sloppy Joe Biscuit Casserole?
Serve it hot out of the oven as a main course. Pair it with a side salad or some steamed vegetables for a well-rounded meal.
Can I make Sloppy Joe Biscuit Casserole ahead of time?
Yes! You can prepare it ahead of time and store it in the fridge or even freeze it before baking. Just refer to the storage section for detailed instructions!
What can I substitute for Worcestershire sauce in Sloppy Joe Biscuit Casserole?
If you prefer not to use Worcestershire sauce, a mixture of soy sauce and vinegar makes an excellent substitute.
Is Sloppy Joe Biscuit Casserole kid-friendly?
Definitely! This casserole is fun and easy to eat, making it a hit with kids and adults alike.
Final Thoughts
I hope you enjoy making this Sloppy Joe Biscuit Casserole as much as I do! It’s a comforting dish that’s perfect for busy nights or casual family gatherings. The combination of flavors is sure to delight everyone at your table. Happy cooking, and don’t forget to share your experience with friends and family!
Sloppy Joe Biscuit Casserole
If you’re searching for a comforting, family-friendly meal that’s easy to prepare, look no further than this Sloppy Joe Biscuit Casserole. This hearty dish takes the classic Sloppy Joe flavors and transforms them into a delicious casserole topped with fluffy biscuits and gooey cheese. Perfect for busy weeknights or casual gatherings, it’s sure to become a favorite at your dinner table. With minimal prep time and one-pan cleanup, you’ll enjoy more quality time with your loved ones and less time in the kitchen. Get ready to dig into this warm, savory delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp vinegar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9 x 13 baking pan with cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Add ketchup, water, brown sugar, vinegar, mustard, garlic powder, onion powder, and salt to the skillet. Stir well and let simmer for about 5 minutes.
- In a bowl, combine the meat mixture with quartered biscuits until coated.
- Pour the mixture into the prepared baking pan and sprinkle shredded cheese on top.
- Bake for approximately 28-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 9g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
