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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions
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If you’re in search of a quick and satisfying weeknight dinner, look no further than Sizzling Chinese Pepper Steak with Onions. This dish combines tender beef strips with vibrant vegetables, all coated in a flavorful sauce that captures the essence of Asian cooking. With just 30 minutes of prep and cook time, this meal is ideal for busy evenings when you want to impress your family or friends without spending hours in the kitchen. The versatility of this recipe allows for easy customization—feel free to swap in your favorite proteins or vegetables. Serve it over rice or noodles for a complete, comforting meal that everyone will love.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tsp sesame oil
  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 1 large onion, sliced
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together soy sauce, hoisin sauce, minced garlic, grated ginger, and sesame oil to create the marinade. Add beef strips and let marinate for 10-15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized, then set aside.
  3. In the same skillet, heat 2 tablespoons of vegetable oil over high heat. Stir-fry the marinated beef for 2-3 minutes until browned.
  4. Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl. Pour over the beef and simmer until thickened.
  5. Return sautéed onions to the skillet and mix well before serving hot over steamed rice or noodles.

Nutrition

Find it online: https://delicioustasty.com/sizzling-chinese-pepper-steak-with-onions/