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Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
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Indulge in the delightful experience of Shrimp Tortellini with Garlic Sauce, a dish that perfectly balances comfort and sophistication. In just 30 minutes, you can create a creamy, rich meal that’s ideal for busy weeknights or special gatherings. The combination of tender shrimp, cheesy tortellini, and aromatic garlic sauce is sure to satisfy even the pickiest eaters. This dish’s versatility allows for easy customization based on your preferences—whether you’re adding extra veggies or swapping proteins. Elevate your dinner table with this quick and delectable recipe that everyone will love!

Ingredients

Scale
  • 2 lbs large shrimp (peeled and deveined)
  • 20 oz refrigerated three cheese tortellini
  • 1 tbsp olive oil
  • 1/3 cup dry apple vinegar
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 1 tbsp all-purpose flour
  • 6 oz chicken stock
  • 4 oz cream cheese (softened)
  • 2 cups heavy cream
  • 1 tsp dried basil
  • 5 oz fresh baby spinach
  • 1/4 tsp crushed red pepper
  • 1/2 cup freshly grated Parmesan

Instructions

  1. Season the shrimp with all-purpose seasoning.
  2. In a skillet over medium-high heat, warm olive oil and sear shrimp for about 1-2 minutes per side until pink. Remove and set aside.
  3. Reduce heat to medium-low; deglaze skillet with apple vinegar. Add butter and minced garlic, stirring until fragrant.
  4. Stir in flour, then gradually add chicken stock and cream cheese until smooth. Slowly whisk in heavy cream and dried basil; simmer for 5-7 minutes.
  5. Cook tortellini according to package instructions; drain well.
  6. Stir fresh spinach into the sauce until wilted, then add red pepper flakes and Parmesan cheese.
  7. Gently fold in cooked tortellini and seared shrimp, ensuring everything is well coated.

Nutrition

Find it online: https://delicioustasty.com/shrimp-tortellini-with-garlic-sauce/