Shallot Chili Oil Noodles
Discover the ultimate comfort food with Shallot Chili Oil Noodles! This quick and easy recipe is perfect for busy weeknights or when you crave something delicious without the fuss. In just 15 minutes, you can whip up a bowl of spicy, aromatic noodles infused with shallots and garlic. The harmonious blend of flavors will not only tantalize your taste buds but also fill your home with an irresistible aroma. Whether you’re cooking for yourself or hosting friends, these vegan noodles are versatile and customizable to suit any palate. Enjoy them fresh or save leftovers for a satisfying meal prep option that tastes just as good the next day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles
- 1 large shallot, finely diced
- 2 cloves garlic, minced
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon black vinegar
- 1/2 tablespoon brown sugar
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a saucepan over medium heat, warm avocado oil until hot but not smoking.
- Add diced shallots and minced garlic; sauté for 2-3 minutes until fragrant.
- Sprinkle in red chili flakes and gochugaru; sauté for another 30 seconds.
- Remove from heat and stir in soy sauce, dark soy sauce, black vinegar, and brown sugar until combined.
- Toss cooked noodles in the sauce until well coated.
- Serve hot with optional garnishes like chopped scallions or chili crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/shallot-chili-oil-noodles/