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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the creamy comfort of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—a delightful pasta dish that elevates a simple weeknight dinner into something truly gourmet. This easy-to-follow recipe combines tender steak strips with a rich, velvety Alfredo sauce infused with Gorgonzola and Parmesan cheese. Perfect for impressing family or guests, it takes just 30 minutes to prepare while delivering big on flavor. The creamy sauce clings beautifully to fettuccine, making each bite a satisfying experience. Add some fresh parsley for a pop of color and serve alongside garlic bread or steamed broccoli for a complete meal.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye, cut into strips)
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped – optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. Season steak strips with salt, pepper, garlic powder, and rosemary. Let sit for a few minutes.
  3. In a skillet over medium-high heat, heat olive oil and cook the steak until browned (about 3-4 minutes per side). Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan and Gorgonzola until melted; season with nutmeg, salt, and pepper.
  6. Toss cooked pasta in the sauce until evenly coated before serving topped with steak strips and fresh parsley.

Nutrition

Find it online: https://delicioustasty.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/