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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Looking for a delightful dish that’s both comforting and eye-catching? Our Savory Mushroom & Gruyère Puff Pastry Braid is the perfect choice! This recipe features golden, flaky pastry filled with a rich medley of creamy mushrooms, sweet caramelized onions, and melted Gruyère cheese. It’s an impressive addition to any brunch or family gathering, and its delicious flavors will have everyone asking for seconds. Plus, it’s easy to prepare—ideal for busy weeknights or special occasions. With just a few simple steps, you can create this showstopper that’s sure to become a favorite in your home.

Ingredients

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  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • Salt and black pepper, to taste
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet, heat olive oil and butter over medium heat; sauté diced onions until soft. Add minced garlic and sliced mushrooms; cook until browned.
  3. Season with thyme, salt, black pepper, and stir in cream cheese and cheeses until creamy.
  4. Unroll the puff pastry and cut strips along the sides; add filling in the center.
  5. Fold strips over the filling to create a braid and brush with beaten egg.
  6. Bake for 20-22 minutes until golden brown, then cool briefly before serving.

Nutrition

Find it online: https://delicioustasty.com/savory-mushroom-gruyere-puff-pastry-braid/