Savory Herbed Polenta & Roasted Tomato Bake
Indulge in the comforting flavors of our Savory Herbed Polenta & Roasted Tomato Bake, a perfect blend of creamy polenta, sweet roasted tomatoes, and vibrant spinach. This dish is not just a meal; it’s a delightful experience for the senses. With its rich combination of herbs and wholesome ingredients, it’s ideal for busy weeknights or special gatherings. Plus, it’s versatile enough to serve as a hearty main course or a fulfilling side dish. Easy to prepare and packed with nutrition, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- polenta
- vegetable broth
- fresh herbs (basil, thyme)
- olive oil
- cherry tomatoes
- garlic
- fresh spinach
- onion
Instructions
- Preheat the oven and prepare cherry tomatoes by tossing them with minced garlic, olive oil, salt, and black pepper. Roast until sweet and tender.
- Bring vegetable broth to a boil in a pot, then whisk in the polenta slowly until it thickens. Stir in fresh herbs for added flavor.
- Sauté chopped onions in olive oil until soft, then add fresh spinach until wilted.
- Layer half of the polenta in an oven-safe dish, followed by sautéed spinach and roasted tomatoes. Top with remaining polenta and extra tomatoes.
- Bake until heated through and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg