Savory Garlic Butter Turkey Tenderloin
Indulge in the flavors of our Savory Garlic Butter Turkey Tenderloin, a dish that promises to elevate your dining experience with minimal effort. Perfectly tender and juicy, this turkey tenderloin is marinated in a delightful garlic butter sauce infused with fresh herbs, creating an irresistible aroma that fills your kitchen. Whether it’s a busy weeknight dinner or a festive gathering, this recipe is sure to impress. Easy to prepare and family-friendly, it invites everyone at the table to ask for seconds. Let’s embark on this delicious culinary journey together!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds turkey tenderloin
- 4 tablespoons unsalted butter (or plant-based alternative)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the Marinade: Melt butter in a saucepan over low heat and add minced garlic. Stir in parsley, rosemary, salt, and pepper.
- Marinate the Turkey: Coat the turkey tenderloin with the marinade and refrigerate for at least 30 minutes.
- Roast the Turkey: Preheat oven to 375°F. Place the turkey in a baking dish with remaining marinade and roast for 25-30 minutes until internal temperature reaches 165°F.
- Rest and Serve: Let the turkey rest for five minutes before slicing. Pair with roasted veggies or mashed potatoes.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg