Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread : A Fresh Italian Bread is a delightful twist on traditional bread that captures the essence of a classic caprese salad in every bite. Bursting with creamy mozzarella, tangy sun-dried tomatoes, and fragrant basil, this quick and easy recipe is perfect for busy weeknights or family gatherings. Slice it up and watch it disappear as everyone enjoys its cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approx. 10 slices
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
- ½ tsp salt
- ¼ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gently fold dry ingredients into wet mixture until just combined. Stir in mozzarella, sun-dried tomatoes, and basil.
- Pour batter into the prepared pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg