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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Savor the warmth and comfort of Sausage-Stuffed Acorn Squash, a delightful dish that’s perfect for cozy dinners or gatherings. This recipe features tender acorn squash filled with a savory mixture of ground turkey, fresh apples, and hearty kale. The vibrant colors and rich flavors create an inviting centerpiece that will impress your family and friends. Not only is it simple to prepare, but it also allows for plenty of customization based on your preferences or seasonal produce. Enjoy this wholesome meal that brings everyone together around the table!

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • ½ teaspoon fresh minced thyme
  • 2 sage leaves (minced)
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the acorn squash and scoop out the seeds. Place cut side down on the baking sheet.
  3. Bake the squash for about 20 minutes until fork-tender.
  4. In a skillet over medium heat, cook ground turkey until browned.
  5. Add olive oil, onions, kale, garlic, celery, apples, and herbs to the skillet; sauté until softened.
  6. Scoop some flesh from the baked squash and mix it into the filling.
  7. Stuff each squash half generously with the mixture.
  8. Return to the oven for another 15 minutes; top with feta cheese and nuts before baking for an additional 5 minutes.

Nutrition

Find it online: https://delicioustasty.com/sausage-stuffed-acorn-squash/