Sausage Potato Soup
If you’re seeking a warm and comforting meal, this creamy Sausage Potato Soup is the perfect choice. This delightful dish combines tender potatoes, savory sausage, and a rich, cheesy broth that’s sure to satisfy your family and friends. In just about an hour, you can create a hearty soup that brings everyone together around the table. It’s not just delicious—it’s also flexible enough to accommodate various ingredients you might have on hand. Pair it with crusty bread or a fresh salad for a complete meal that’s perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (mild or hot)
- 5 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2–1/4 cups mirepoix (diced carrots, celery, and yellow onion)
- 1 teaspoon minced garlic
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk (your choice of fat content)
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- Cook the sausage in a large pot over medium-high heat until browned. Remove and set aside.
- In the same pot, sauté mirepoix in butter for 5–7 minutes, then add garlic.
- Stir in potatoes, seasonings, and chicken stock; bring to a boil before simmering until potatoes are fork-tender.
- Meanwhile, melt remaining butter in another pot; whisk in flour to create a roux. Gradually add milk until smooth and thickened.
- Combine the creamy mixture with the soup base; stir in cheese and sour cream along with the cooked sausage.
- Adjust seasonings as necessary, serve warm with bread.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://delicioustasty.com/sausage-potato-soup/