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Samoa Energy Balls

Samoa Energy Balls

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Samoa Energy Balls are a delightful and nutritious treat inspired by the beloved Girl Scout cookies. Combining the rich flavors of chocolate, caramel, and toasted coconut, these energy balls are perfect for satisfying sweet cravings while providing a healthy boost. With just a quick 15-minute prep time, they’re ideal for busy individuals or families looking to indulge without guilt. Packed with wholesome ingredients like medjool dates and nuts, these bites will keep you energized throughout your day, making them suitable for lunchboxes, after-school snacks, or as a post-workout pick-me-up.

Ingredients

Scale
  • 2 cups pitted medjool dates
  • 1 cup unsweetened shredded coconut (divided)
  • 2 tablespoons chocolate chips or dark chocolate pieces (divided)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon almond butter (optional)

Instructions

  1. Preheat your oven to 400°F. Spread shredded coconut on a baking sheet and toast for 5-10 minutes until golden brown.
  2. In a food processor, combine pitted dates, almond butter (if using), 2/3 cup of toasted coconut, 1 tablespoon of chocolate chips, sea salt, and vanilla extract. Process until it forms a sticky dough.
  3. Incorporate the remaining chocolate chips into the dough with clean hands. Roll into about 16 bite-sized balls.
  4. Roll each ball in the remaining toasted coconut to coat evenly.
  5. Store in an airtight container in the fridge for up to 1-2 weeks or freeze for up to three months.

Nutrition