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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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If you’re craving a delightful treat that combines the rich flavor of caramel with the comforting texture of freshly baked cookies, this Salted Caramel Cookie Recipe is perfect for you. These cookies are soft, chewy, and filled with gooey caramel pockets, making them an irresistible dessert for any occasion. With a sprinkle of flaky sea salt on top, each bite delivers a satisfying sweet-salty experience. Whether you’re baking for family gatherings or just treating yourself after a long day, these cookies are quick and easy to whip up, requiring only simple ingredients you likely already have in your pantry. Get ready to impress everyone with bakery-quality cookies made right in your own kitchen!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients until just combined; do not overmix.
  6. Fold in caramel chips and chocolate chips (if using).
  7. Drop dough onto prepared baking sheets about 2 inches apart.
  8. Sprinkle with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden; centers may look slightly underbaked.
  10. Let cool on the sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://delicioustasty.com/salted-caramel-cookie-recipe/