Salted Caramel Apple Pie Cookies

If you’re looking for a delightful twist on a classic dessert, then these Salted Caramel Apple Pie Cookies are just the thing! Imagine biting into a warm, spiced cookie that tastes just like your favorite apple pie, complete with tender apple filling and a crunchy crumble topping. These cookies are perfect for cozy family gatherings or as a special treat after dinner. Plus, they’re so easy to whip up that even beginner bakers can impress their loved ones!

I love making these cookies during the fall when apples are at their peak. The combination of sweet and tart apples paired with the rich salted caramel sauce is simply irresistible. Whether you enjoy them fresh out of the oven or save some for later, these little gems will surely become a favorite in your home.

Why You’ll Love This Recipe

• Deliciously Cozy: The flavors of apple pie in cookie form make every bite feel like a warm hug.
• Family-Friendly Fun: Kids and adults alike adore these treats—perfect for cookie decorating parties!
• Make-Ahead Convenience: You can prepare the dough and filling ahead of time, making baking day easier.
• Versatile Treat: Great for any occasion—holidays, potlucks, or just because you deserve something sweet!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably have most of these items in your pantry already. With this list, you’ll be on your way to baking some delicious Salted Caramel Apple Pie Cookies!

For the Cookie Dough

• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/8 tsp ground cloves

For the Apple Filling

• 4 large apples, peeled and diced (775 grams or 27 ounces of diced apple)
• 1/4 cup salted butter, cubed (4 tbsp)
• 2 tbsp apple cider (or 1 tsp lemon juice)
• 1/2 cup brown sugar, packed
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

For the Salted Caramel Sauce

• 1 cup granulated sugar (206 grams)
• 6 tbsp salted butter, cubed
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

For the Crumble Topping

• 1/2 cup granulated sugar
• 2 and 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 1/4 cup salted butter, melted
• 1/4 cup light brown sugar, packed
• 1 and 1/2 tbsp granulated sugar
• 1/2 cup + 1 tbsp all-purpose flour
• 3/4 tsp cinnamon
• pinch of salt

Variations

This recipe is super flexible, so feel free to get creative! Here are some fun variations to try:

• Change Up the Apples: Use different types of apples like Granny Smith for tartness or Honeycrisp for sweetness.
• Add Some Nuts: Chopped pecans or walnuts can add an extra crunch to your cookies.
• Experiment with Spices: Switch up the spices in the dough or filling to create unique flavor profiles.
• Go Chocolatey: Add chocolate chips to the cookie dough for a decadent twist!

How to Make Salted Caramel Apple Pie Cookies

Step 1: Make the Cookie Dough

In a large bowl, cream together the softened butter using an electric mixer on medium-high speed. This step is crucial because it incorporates air into the batter, helping your cookies rise beautifully. Add in both sugars and mix until everything is well combined—about one minute should do it! Then, add in the vanilla extract and eggs. Once mixed, gently fold in your dry ingredients until a dough forms. It’s important to chill this dough for about 30 minutes; it makes rolling into balls much easier.

Step 2: Make the Apple Filling

While your dough chills, let’s prepare that delicious apple filling! Start by peeling and dicing those lovely apples into bite-sized chunks. Combine all filling ingredients in a medium pan over medium-high heat. Cook them down for about 15-18 minutes while stirring occasionally. The goal here is to soften those apples just right—they should be tender but not mushy. Once done, set aside to cool; this can even be made up to two days ahead if you want!

Step 3: Make the Salted Caramel Sauce

Now onto one of my favorite parts—the salted caramel sauce! Follow my easy recipe that takes about ten minutes. Once prepared, allow it to cool at room temperature until it thickens slightly; this step helps ensure it drizzles beautifully over our cookies later.

Step 4: Scoop & Chill the Dough

Take that chilled cookie dough from earlier and scoop it into balls weighing about 65 grams each using a large cookie scoop. Placing them in an airtight container will keep them fresh while they chill again—in either the fridge for four hours or freeze for two hours.

Step 5: Make the Crumble

Let’s create that scrumptious crumble topping while our dough chills again! Preheat your oven to 350° F. Melt some salted butter in a medium mixing bowl and mix in all remaining streusel ingredients until crumbly. Spread this mixture onto a parchment-lined pan and bake until deep golden brown—about 12-14 minutes.

Step 6: Bake the Cookies

Increase your oven temperature to 365° F now! Prepare several cookie sheets with parchment paper or silicone mats. In a small bowl, combine sugar with spices for coating—this adds an extra layer of flavor! Coat each dough ball thoroughly before placing six per sheet with enough space between each one as they will spread while baking.

Step 7: Assemble Cookies

Once baked, let those cookies rest before creating delightful indents in each center using a tablespoon’s back. After they’ve cooled slightly, spoon in that luscious apple filling generously on top before sprinkling over your homemade crumble topping.

Step 8: Serve & Store

Indulge immediately after assembling those beauties! They are best enjoyed fresh but can be stored in an airtight container in your fridge for about four to five days—just remember not to leave them out overnight because of those fresh apples!

Enjoy making these Salted Caramel Apple Pie Cookies—they’re sure to bring joy every time you take a bite!

Pro Tips for Making Salted Caramel Apple Pie Cookies

Making these cookies can be a delightful experience, and with some helpful tips, you’ll achieve cookie perfection every time!

• Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature allows them to blend more easily, resulting in a smoother dough and better texture for your cookies.

• Chill the Dough: Chilling the dough is crucial for preventing spreading. It helps maintain the shape of your cookies while allowing the flavors to develop more deeply.

• Don’t Overbake: To achieve that perfect chewy center, pull the cookies out when they look slightly underdone. They will continue to firm up as they cool on the baking sheet.

• Experiment with Apple Varieties: Different types of apples bring unique flavors. Try using a mix like Granny Smith for tartness and Honeycrisp for sweetness to create a more complex filling.

• Drizzle Generously: When drizzling salted caramel sauce, don’t be shy! A good amount not only enhances the flavor but also adds a beautiful finish that makes these cookies irresistible.

How to Serve Salted Caramel Apple Pie Cookies

These delightful cookies are perfect for any occasion and can elevate your dessert table. Here are some creative ways to present them!

Garnishes

• Whipped Cream: A dollop of light whipped cream adds a creamy contrast to the sweet and rich flavors of the cookies.
• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top for an added crunch and nutty flavor that complements the apple filling beautifully.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar just before serving enhances both presentation and taste, making them even more inviting.

Side Dishes

• Vanilla Ice Cream: The classic pairing of warm cookies with cold vanilla ice cream creates a delightful temperature contrast and adds creaminess.
• Caramel Sauce Dip: Serve extra salted caramel sauce on the side for dipping—it’s a decadent way to enjoy every bite!
• Fresh Fruit Salad: A refreshing fruit salad can balance out the richness of the cookies. Consider adding apples, berries, and citrus fruits for a colorful mix.
• Spiced Tea or Cider: Pair these cookies with hot spiced tea or cider, which resonates perfectly with their autumnal flavors, creating a cozy atmosphere.

Enjoy making these Salted Caramel Apple Pie Cookies! They are sure to be a hit with family and friends during any gathering or just as an everyday treat.

Make Ahead and Storage

These Salted Caramel Apple Pie Cookies are perfect for meal prep, allowing you to enjoy delightful treats any time without the last-minute fuss. You can easily make the dough, filling, and crumble ahead of time to streamline your baking process.

Storing Leftovers

• Store cookies in an airtight container in the fridge for up to 4-5 days.
• If you need to keep them fresher longer, consider separating layers with parchment paper to prevent sticking.

Freezing

• Freeze unbaked cookie dough balls for up to 1 month.
• For baked cookies, let them cool completely before freezing in a single layer, then transfer to an airtight container or freezer bag. They can last up to 2 months.

Reheating

• To reheat frozen baked cookies, simply place them on a baking sheet at 350°F (175°C) for about 5-7 minutes until warmed through.
• If using the microwave, heat in short intervals of 10-15 seconds until soft.

FAQs

Here are some common questions that may help you as you prepare your Salted Caramel Apple Pie Cookies.

Can I use a different type of apple for the filling?

Absolutely! While I recommend tart apples like Granny Smith for a nice balance with the sweetness of the cookies, feel free to experiment with your favorites!

How do I make Salted Caramel Apple Pie Cookies without heavy cream?

You can substitute heavy cream with coconut cream or make a vegan version using non-dairy milk and cornstarch. Just whisk together until it thickens!

Can I prepare Salted Caramel Apple Pie Cookies ahead of time?

Yes! You can make the cookie dough and apple filling up to two days in advance. Just store them separately in sealed containers in the refrigerator.

What is the best way to drizzle caramel on my cookies?

Use a spoon or a squeeze bottle for precise drizzling. Let the caramel cool slightly before drizzling to achieve beautiful lines without it running too much.

Final Thoughts

I hope you enjoy making these Salted Caramel Apple Pie Cookies as much as I do! They capture all the comforting flavors of fall in every bite while being wonderfully easy to prepare. Perfect for sharing or indulging yourself, these cookies are sure to become a new favorite in your baking repertoire. Happy baking, and may your kitchen be filled with warmth and joy!