Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
If you’re craving a delightful fall treat, look no further than these Salted Caramel Apple Crumble Bars. Perfectly balancing the sweetness of apples with rich salted caramel and a crumbly topping, this dessert is sure to be a crowd-pleaser at any gathering. With just 20 minutes of prep time and about an hour in the oven, you can whip up this indulgent treat that combines comforting flavors and warm spices. Whether enjoyed warm or at room temperature, these bars are ideal for sharing—or keeping all to yourself!
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix together melted butter, sugar, vanilla extract, and salt until well combined.
- Stir in flour until the mixture is crumbly. Press two-thirds into the bottom of the prepared pan.
- Toss apples with cinnamon and layer over the crust. Drizzle with salted caramel sauce.
- Crumble remaining flour mixture over the top and bake for 40-45 minutes until golden brown.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 229
- Sugar: 18g
- Sodium: 118mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg