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Salmon Spinach Pasta Dish

Salmon Spinach Pasta Dish: A Delicious and Nutritious Recipe to Try Today
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Experience the comforting warmth of our Salmon Spinach Pasta Dish, a delightful recipe that brings together tender salmon, vibrant spinach, and creamy pasta in a luscious garlic sauce. Perfect for busy weeknights or special family gatherings, this dish is not only quick to prepare but also nutritious and satisfying. With just 35 minutes from prep to table, you can enjoy quality time with your loved ones while serving a dish that even the pickiest eaters will love. Customize it with your favorite proteins or veggies for a personalized touch, and relish the delicious leftovers that make meal prep a breeze.

Ingredients

Scale
  • 8 ounces fettuccine or linguine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound fresh salmon fillet, skin removed
  • 4 cups fresh spinach, washed and roughly chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente (8-10 minutes).
  2. Season salmon with salt, pepper, and lemon juice. In a skillet over medium heat, cook salmon in olive oil for about 4-5 minutes per side until fully cooked. Remove and flake.
  3. In the same skillet, sauté garlic for 30 seconds, then add spinach and cook until wilted (2-3 minutes).
  4. Lower the heat and stir in heavy cream; gradually add Parmesan cheese until melted.
  5. Combine drained pasta and flaked salmon into the skillet; toss gently to coat.
  6. Adjust sauce thickness with reserved pasta water as needed; serve garnished with parsley.

Nutrition

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