Salmon Pesto Pasta
Discover the joy of a quick and comforting meal with our Salmon Pesto Pasta, perfect for busy weeknights or casual gatherings. This recipe combines flaky salmon with vibrant pesto, creating a delightful dish that everyone will love. Ready in just 20 minutes, it’s not only simple but also packed with nutrients, making it an excellent choice for families or dinner guests alike. Whether you opt for store-bought or homemade pesto, this versatile dish allows for easy customization to suit your taste. Enjoy the luxurious flavors and textures of this pasta dish that promises satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- 1–2 teaspoons olive oil
- 1 teaspoon lemon juice
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon filets on the prepared sheet, drizzle with olive oil and lemon juice, then season with salt and pepper.
- Roast in the oven for approximately 20 minutes until flaky.
- Meanwhile, cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In the pot, combine cooked pasta with pesto and Parmesan cheese, mixing well.
- Flake roasted salmon into bite-sized pieces and gently fold into the pasta mixture or serve on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/salmon-pesto-pasta/