Salmon Pesto Pasta

If you’re looking for a quick, comforting meal that feels special, you’ve come to the right place! This Salmon Pesto Pasta is one of my go-to recipes for busy weeknights or when I have friends over. It’s simple yet elegant, making it perfect for any occasion. Plus, the combination of flaky salmon and vibrant pesto makes every bite a joy!

I love how versatile this dish is—you can whip it up in just 20 minutes! Whether you’re feeding the family or impressing guests, this Salmon Pesto Pasta will surely be a hit at your table.

Why You’ll Love This Recipe

• Quick and easy: With just 20 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Healthy ingredients: Packed with wholesome salmon and fresh pesto, this dish provides plenty of nutrients.
• Family-friendly: Kids and adults alike will love the flavors in this pasta dish—everyone will be asking for seconds!
• Flexible recipe: Use store-bought or homemade pesto based on your mood. The choice is yours!
• Make-ahead option: Prep everything in advance and simply bake the salmon when you’re ready to eat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Salmon Pesto Pasta. They are easy to find and perfect for creating a delightful meal!

For the Salmon

• 2 large salmon filets
• 1-2 teaspoons olive oil
• 1 teaspoon lemon juice (from 1/2 lemon)
• Kosher salt and black pepper

For the Pasta

• 8 ounces dried pasta
• 2/3 cup pesto (jarred or homemade)
• 1/4 cup grated Parmesan cheese

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: If salmon isn’t your favorite, try using grilled chicken or sautéed shrimp instead!
• Go gluten-free: Substitute regular pasta with gluten-free pasta to accommodate dietary needs.
• Add veggies: Toss in some cherry tomatoes or spinach during the last few minutes of cooking for extra color and nutrition.
• Change the cheese: If you’re looking for a dairy-free option, skip the Parmesan or use a plant-based cheese substitute.

How to Make Salmon Pesto Pasta

Step 1: Prepare the Salmon

Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Place your salmon filets skin-side down if they have skin. Brushing them with olive oil and lemon juice adds flavor while keeping them moist as they roast in the oven. Sprinkle kosher salt and black pepper lightly on top—this seasoning helps enhance all those delicious flavors!

Step 2: Roast the Salmon

Place your baking sheet in a cold oven. This method allows the salmon to cook gently as the oven heats up, resulting in tender fish. Set the oven temperature to 400 degrees F and set a timer for 20 minutes. The slow cooking really helps develop that lovely texture we all crave!

Step 3: Cook the Pasta

While your salmon roasts, bring a large pot of well-salted water to a boil. Cooking your pasta just right—al dente—is essential; it gives that perfect bite! Be sure to reserve a bit of pasta water before draining; it can be useful later if you want to adjust your sauce consistency.

Step 4: Combine Ingredients

After draining your cooked pasta, return it to the pot. Add in the pesto, grated Parmesan cheese, and a pinch of black pepper. Stir everything together until well combined; this is where all those glorious flavors meld into one amazing dish! If you like your sauce looser, gradually stir in reserved pasta water until it’s just right.

Step 5: Flake and Serve

Once your salmon is perfectly cooked (it should flake easily when pressed with a fork), use a fork to break it into bite-sized pieces. You can mix it into your pasta or serve it on top—either way is delicious! Enjoy every mouthful of this delightful Salmon Pesto Pasta!

Pro Tips for Making Salmon Pesto Pasta

Cooking can be a joyful experience, and these pro tips will help you create the perfect Salmon Pesto Pasta every time!

• Choose quality salmon: Fresh, sustainably sourced salmon enhances the dish’s flavor and texture. Look for bright color and firm flesh when selecting your filets.

• Don’t overcook the pasta: Cooking it to al dente allows for a perfect bite and helps it hold up well when mixed with the pesto. Overcooked pasta can become mushy and lose its charm.

• Customize your pesto: Whether you use store-bought or homemade pesto, feel free to experiment with different herbs or nuts. Adding walnuts or sun-dried tomatoes can give your dish a unique twist.

• Adjust the seasoning: Always taste before serving! Depending on your preference, you might want to add more lemon juice, salt, or even red pepper flakes for some heat.

• Make it a meal prep option: This dish holds well in the fridge for up to three days. Prepare a larger batch and enjoy it throughout the week for easy lunches or dinners.

How to Serve Salmon Pesto Pasta

Presentation can elevate any meal, and Salmon Pesto Pasta is no exception! Whether you’re hosting a cozy dinner or enjoying a quiet night in, consider these serving ideas to make your dish shine.

Garnishes

• Fresh basil leaves: A few sprigs of basil not only add color but also enhance the herbal notes of the pesto.
• Lemon wedges: Serving lemon wedges alongside allows guests to squeeze fresh juice over their pasta for an extra burst of brightness.
• Cracked black pepper: A sprinkle of freshly cracked black pepper adds a lovely finishing touch that complements the flavors beautifully.

Side Dishes

• Garlic bread: Crispy, buttery garlic bread makes for an indulgent side that pairs perfectly with pasta dishes. It’s great for sopping up any leftover pesto sauce!

• Mixed green salad: A fresh salad with arugula, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the salmon and pesto.

• Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers bring vibrant colors and additional nutrients to your meal, balancing out the flavors nicely.

• Steamed broccoli: This simple side offers crunch and nutrition while complementing the creamy texture of the pasta without overpowering it.

Enjoy making this delightful Salmon Pesto Pasta, and let each bite whisk you away on a culinary adventure!

Make Ahead and Storage

This Salmon Pesto Pasta recipe is perfect for meal prep, allowing you to enjoy a delicious, homemade dish without spending too much time in the kitchen during the week. With just a few simple steps, you can store leftovers or even prepare components in advance.

Storing Leftovers

• Place any leftover pasta in an airtight container.
• Refrigerate for up to 3 days.
• When storing salmon pieces, keep them separate to maintain texture.

Freezing

• Allow the cooked pasta and salmon to cool completely.
• Portion into freezer-safe bags or containers, removing excess air.
• Freeze for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

• Thaw frozen pasta overnight in the refrigerator before reheating.
• To reheat, warm the pasta on the stove over low heat with a splash of olive oil or reserved pasta water until heated through.
• For salmon, gently warm in the microwave or oven until just heated; avoid overcooking.

FAQs

If you have questions about making this Salmon Pesto Pasta, you’re not alone! Here are some common inquiries:

Can I use any type of pasta for Salmon Pesto Pasta?

Absolutely! While we recommend your favorite dried pasta shape—like penne or fusilli—you can use whole wheat or gluten-free varieties as well. Just adjust cooking times according to package instructions.

How do I make homemade pesto for my Salmon Pesto Pasta?

Making homemade pesto is easy! Blend together fresh basil leaves, garlic, nuts (like pine nuts or walnuts), Parmesan cheese, and olive oil until smooth. Adjust ingredients to taste and enjoy your fresh creation!

Is Salmon Pesto Pasta healthy?

Yes! This dish is packed with protein from the salmon and has healthy fats from olive oil and pesto. Plus, it’s a quick way to get your veggies if you add some sautéed spinach or cherry tomatoes.

How long does it take to prepare Salmon Pesto Pasta?

This recipe is quick! You can have it ready in about 20 minutes from start to finish, making it ideal for busy weeknights.

Can I add more vegetables to my Salmon Pesto Pasta?

Definitely! Feel free to toss in some steamed broccoli, zucchini noodles, or bell peppers for added nutrition and flavor. The possibilities are endless!

Final Thoughts

I hope you’re excited to try this delightful Salmon Pesto Pasta! It’s not only quick and easy but also brings a comforting touch to your dinner table. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to sprinkle in your own personal touches. Happy cooking!