Rosemary Garlic Mashed Potatoes
If you’re in search of a delightful side dish that combines comfort with sophistication, look no further than these Rosemary Garlic Mashed Potatoes. Creamy and infused with aromatic rosemary and garlic, this dish elevates any meal, from busy weeknight dinners to festive gatherings. With just a few wholesome ingredients, you can create this crowd-pleaser that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water and add 1 tablespoon of salt. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until fork-tender.
- Warm the Cream Mixture: In a small saucepan, heat the cream and butter over medium heat until melted. Add garlic cloves and rosemary sprigs; steep for about 10 minutes before removing the rosemary.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash until smooth using a potato masher or mixer.
- Combine: Gradually mix in the warm cream mixture until well combined. Season with salt and pepper to taste.
- Serve: Garnish with fresh rosemary sprigs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/rosemary-garlic-mashed-potatoes/