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Roasted Vegetable Pizza

Roasted Vegetable Pizza
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If you’re seeking a heartwarming and delicious meal, look no further than this Roasted Vegetable Pizza! Bursting with the vibrant flavors of seasonal veggies like roasted cauliflower and butternut squash, this pizza is an easy-to-make dish that’s perfect for busy weeknights or cozy family gatherings. With its gooey cheese and colorful toppings, it’s a surefire hit for both kids and adults alike. Plus, you can customize it to include your favorite vegetables or even add protein for an extra boost. This delightful pizza is not only satisfying but also a fantastic way to sneak in those healthy veggies without anyone noticing!

Ingredients

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  • Nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic, minced
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 2 cups shredded Asiago cheese, divided
  • 1/4 cup chopped Kalamata olives
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spray a baking sheet with nonstick spray and toss cauliflower and butternut squash with rosemary, olive oil, salt, and pepper. Spread on the baking sheet and roast for 25 minutes until golden.
  3. Roll out the pizza dough on a floured surface and drizzle with olive oil.
  4. Once the veggies are roasted, spread them over the dough along with garlic, baby kale (or spinach), Asiago cheese, olives, and additional rosemary.
  5. Bake for 15-20 minutes until cheese is bubbly and crust is golden.
  6. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://delicioustasty.com/roasted-vegetable-pizza/