Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a comforting dish that beautifully balances sweetness and creaminess. This recipe is perfect for any occasion, whether as a quick weeknight side or an impressive appetizer at gatherings. The sweet potatoes are roasted until golden brown and tender, then topped with tangy feta cheese and a drizzle of honey, creating a mouthwatering experience that’s simply irresistible. With its simple preparation and nutritious ingredients, this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rounds (4 servings) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the washed sweet potatoes into ½-inch thick rounds.
- In a bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the rounds in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Allow to cool slightly before plating.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with chopped parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 3 rounds (approximately 140g)
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg