Roasted Sweet Potato Rounds with Honey & Feta

If you’re looking for a dish that brings warmth and joy to your table, then these Roasted Sweet Potato Rounds with Honey & Feta are just the thing! This recipe has been a family favorite for years, and every time I make it, the kitchen fills with delicious aromas that have everyone eagerly anticipating their first bite. These sweet potato rounds are perfect for busy weeknights or festive gatherings—they’re not only easy to prepare but also offer a delightful balance of flavors that will impress your guests.

The combination of sweet potatoes, creamy feta cheese, and a drizzle of honey creates a mouthwatering experience that’s hard to resist. Whether you serve them as an appetizer or a side dish, they are sure to be a hit!

Why You’ll Love This Recipe

• Simple preparation: These roasted sweet potato rounds come together quickly with just a few steps.
• Family-friendly appeal: Kids and adults alike enjoy the sweet-and-savory flavor profile.
• Make-ahead convenience: You can prep the sweet potatoes ahead of time and just pop them in the oven when you’re ready.
• Versatile serving options: Enjoy them warm or at room temperature, perfect for any occasion.
• Healthy and satisfying: Packed with nutrients, this dish is both wholesome and delicious.

Ingredients You’ll Need

You’ll love how simple and wholesome the ingredients are for these roasted sweet potato rounds! Each one contributes to that delightful flavor we all crave. Here’s what you need:

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste preferences or what you have on hand. Here are some fun ideas:

• Add some spice: Toss in a pinch of cayenne pepper for a kick!
• Switch up the cheese: Try goat cheese or ricotta instead of feta for a different flavor.
• Experiment with toppings: Add toasted nuts or seeds for extra crunch.
• Make it herbaceous: Fresh thyme or rosemary can add even more depth to the flavor.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This step is important because it ensures those sweet potato rounds roast perfectly—crispy on the outside and tender inside.

Step 2: Slice the Sweet Potatoes

Next, slice your washed sweet potatoes into ½-inch thick rounds. The thickness is key; uniform slices will roast evenly, giving you that delightful caramelization.

Step 3: Toss with Seasonings

In a large bowl, toss those beautiful sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated. This step adds flavor and helps achieve that gorgeous golden-brown color during roasting.

Step 4: Arrange on Baking Sheet

Lay out the sweet potato slices in a single layer on your prepared baking sheet. Make sure not to overcrowd them; giving each piece space allows them to roast rather than steam.

Step 5: Roast Until Tender

Pop your baking sheet into the oven and roast for about 25-30 minutes. Be sure to turn them halfway through so they cook evenly. You want them tender and golden brown!

Step 6: Cool Slightly

Once they are done roasting, remove them from the oven and let them cool slightly. This brief cooling period helps firm them up just enough for easy handling when plating.

Step 7: Plate with Feta

Now it’s time to arrange your roasted sweet potato rounds on a serving platter! Sprinkle crumbled feta cheese generously over the top—this creamy addition pairs beautifully with the sweetness of the potatoes.

Step 8: Drizzle with Honey

Finish off by drizzling honey over everything! This adds an irresistible sweetness that ties all the flavors together.

Step 9: Garnish with Parsley

A sprinkle of freshly chopped parsley not only adds color but also freshness. It’s like adding a little hug to your dish!

Step 10: Serve & Enjoy!

These roasted sweet potato rounds can be served warm or at room temperature. Perfect for sharing at any gathering—watch how quickly they disappear!

Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta

You’ll fall in love with these roasted sweet potato rounds, and with a few pro tips, you’ll elevate them even further!

• Choose the Right Sweet Potatoes: Opt for firm, unblemished sweet potatoes for the best flavor and texture. Fresh sweet potatoes will roast up beautifully, giving you that tender inside and crisp outside.

• Uniform Slices: Cut the sweet potatoes into even ½-inch thick rounds to ensure they cook uniformly. This helps achieve that perfect golden brown crust on all sides without some being overcooked while others remain underdone.

• Don’t Crowd the Baking Sheet: Arrange the sweet potato rounds in a single layer with space between them. This allows hot air to circulate and promotes even roasting, resulting in crispy edges that everyone loves.

• Experiment with Spices: Feel free to mix things up by adding other spices like cinnamon or cayenne pepper for a little kick. This can enhance the sweetness of the potatoes and create interesting flavor profiles.

• Serve Fresh: For the best experience, serve these roasted sweet potato rounds immediately after preparing. They taste amazing warm when the feta is still slightly melting!

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

Presentation can make all the difference! Here are some ideas to serve your delightful roasted sweet potato rounds.

Garnishes

• Chopped Green Onions: A sprinkle of sliced green onions adds a fresh crunch and bright color.
• Toasted Nuts: Chopped walnuts or pecans can provide a delightful crunch and nutty flavor that complements the sweetness of the potatoes.
• Balsamic Reduction: Drizzling a balsamic reduction over the top can add a tangy sweetness that enhances every bite.

Side Dishes

• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette makes for a nutritious pairing that balances out the richness of feta.
• Roasted Vegetables: Complement your sweet potatoes with an assortment of seasonal roasted vegetables like bell peppers and zucchini for added color and nutrients.
• Hummus Platter: A colorful platter featuring hummus served with pita bread and assorted veggies invites friends to snack while enjoying your main dish.
• Grilled Chicken Skewers: Juicy grilled chicken skewers marinated in herbs offer a hearty protein option that pairs beautifully with your sweet potato rounds.

With these serving suggestions and pro tips, your Roasted Sweet Potato Rounds with Honey & Feta will surely impress your guests and make any meal feel special! Enjoy every delicious bite!

Make Ahead and Storage

This recipe for roasted sweet potato rounds with honey & feta is perfect for meal prep! You can easily prepare these delicious bites ahead of time, making them not only a great appetizer but also a fantastic addition to your weekly meals.

Storing Leftovers

• Allow the sweet potato rounds to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Lay the cooled sweet potato rounds on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• These can be frozen for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C).
• Spread the sweet potato rounds on a baking sheet and bake for about 15-20 minutes or until heated through.
• Alternatively, you can reheat them in the microwave for 1-2 minutes, but the oven will keep them crispier.

FAQs

Here are some common questions about roasted sweet potato rounds with honey & feta.

Can I use different types of cheese instead of feta?

Absolutely! While feta adds a unique flavor, feel free to substitute it with goat cheese or even a dairy-free cheese alternative if you prefer.

How do I make roasted sweet potato rounds with honey & feta healthier?

To make roasted sweet potato rounds with honey & feta healthier, consider using less honey or opting for a sugar-free syrup. Additionally, you can reduce the amount of olive oil used in the recipe.

Can I add other toppings to roasted sweet potato rounds with honey & feta?

Yes! You can experiment by adding nuts, seeds, or even herbs like thyme and rosemary for an extra burst of flavor. Feel free to get creative!

Final Thoughts

I hope you find joy in making these roasted sweet potato rounds with honey & feta! They are not just delicious but also versatile enough to fit into any meal plan. Whether you’re serving them as an appetizer at your next gathering or enjoying them as part of your dinner, they’re bound to impress. Happy cooking!