Print

Roasted Pears with Blue Cheese, Walnuts and Honey

Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm and delightful flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey. This elegant dish combines the natural sweetness of perfectly roasted pears with the creamy tang of blue cheese, crunchy walnuts, and a luscious drizzle of honey. Perfect as an appetizer for gatherings or a cozy dessert, this recipe is quick to prepare—ideal for busy weeknights when you want to impress without spending hours in the kitchen. With just a few simple ingredients, you can create a gourmet experience that will leave your taste buds singing!

Ingredients

Scale
  • 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
  • 2 tablespoons unsalted butter, melted
  • ¼ cup crumbled blue cheese (or Gorgonzola)
  • ¼ cup toasted walnuts, chopped
  • 2 tablespoons honey (plus more for drizzling)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cinnamon (optional)
  • Fresh thyme (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the pears and slice them in half lengthwise; scoop out seeds.
  3. In a bowl, mix melted butter with honey and lemon juice; brush over pear halves.
  4. Top each pear half with crumbled blue cheese and chopped walnuts.
  5. Place on a parchment-lined baking sheet and roast for 20-25 minutes until tender.
  6. Drizzle with additional honey before serving; garnish with thyme if desired.

Nutrition