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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
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Indulge in the creamy goodness of Roasted Garlic Mashed Potatoes, a perfect side dish that elevates any meal. This recipe combines buttery red potatoes with the rich flavor of roasted garlic for a comforting experience that’s sure to please everyone at the table.

Ingredients

Scale
  • 1 head garlic
  • 1 tsp olive oil
  • 2 pounds red potatoes (washed and cut into quarters)
  • kosher salt
  • 6 tablespoons butter
  • 3/4 cup half-and-half
  • fresh ground pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour until soft.
  2. Place the quartered potatoes in a pot and cover with cold water. Add salt and bring to a boil. Cook for about 15 minutes until fork-tender.
  3. Drain the potatoes and return them to the pot. Squeeze out the roasted garlic cloves into the potatoes.
  4. In a separate container, warm together half-and-half and butter until melted. Pour into the potato mixture along with salt and pepper to taste. Mash until creamy.
  5. Serve warm, garnished with fresh herbs or a pat of butter if desired.

Nutrition

Find it online: https://delicioustasty.com/roasted-garlic-mashed-potatoes/