Roasted Garlic Mashed Potatoes {Slow Cooker}
If you’re seeking the ultimate comfort food, look no further than these Roasted Garlic Mashed Potatoes made in a slow cooker. Creamy and rich, they are infused with the deep, savory flavor of roasted garlic that transforms ordinary potatoes into an extraordinary side dish. This recipe is effortless—just chop, toss, and let your slow cooker work its magic while you relax. Perfect for busy weeknights or festive family gatherings, these mashed potatoes can be customized to suit your taste and dietary needs. Whether you enjoy them as a stand-alone side or paired with grilled chicken or steamed vegetables, they are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Red potatoes
- 1 head roasted garlic (12–15 cloves)
- ¼ cup salted butter
- ½ cup vegetable or chicken broth
- ⅓–½ cup heavy cream
- 1 teaspoon fresh thyme
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Spray the inside of a three-quart slow cooker with cooking spray.
- Add chopped red potatoes, roasted garlic cloves, thyme, butter, salt, pepper, and broth. Mix gently.
- Cover and cook on high for 4-5 hours or low for 7-8 hours.
- Once cooked, add heavy cream to reach desired creaminess.
- Mash using a hand mixer or potato masher until smooth. Adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg