Roasted Brussels Sprouts
If you’re seeking a delectable side dish that combines comfort and flavor, look no further than Roasted Brussels Sprouts. This dish features perfectly caramelized sprouts tossed in a creamy, tangy dressing, making it an irresistible addition to any meal. Ideal for busy weeknights or festive gatherings, these roasted delights appeal to even the pickiest eaters. With their crispy texture and rich taste, they are sure to become a staple in your household. Plus, this recipe is versatile and easy to customize, allowing you to add your favorite ingredients for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- 2 tablespoons extra virgin olive oil (for dressing)
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 2 teaspoons maple syrup
- 2 teaspoons mustard
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, rinse, and dry thoroughly.
- Toss the halved sprouts with ½ tablespoon olive oil, salt, and black pepper. Spread them in a single layer on the baking sheet.
- Roast for 20-25 minutes until slightly charred and tender.
- While roasting, whisk together the dressing ingredients in a bowl or shake in a jar until well combined.
- Once roasted, transfer Brussels sprouts to a serving platter and drizzle with the dressing before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 325mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/roasted-brussels-sprouts-2/