Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant and refreshing dish that celebrates the flavors of spring. This delightful recipe combines the tender crunch of asparagus with the unique sweetness of roasted radishes, all brought together by a tangy mustard vinaigrette. Whether you’re hosting a family gathering or just looking for a quick weeknight side, this colorful salad is sure to impress. With its gluten-free and vegan-friendly attributes, it caters to various dietary needs while delivering an explosion of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tbsp olive oil (2 tbsp for roasting, 1/4 cup for vinaigrette)
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 clove garlic, minced
- Optional honey
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss trimmed asparagus and halved radishes with olive oil, salt, and pepper.
- Roast vegetables for 20-25 minutes, turning halfway through until tender and lightly browned.
- While veggies roast, whisk together mustards, vinegar, garlic, olive oil, and optional honey in a bowl.
- Season vinaigrette with salt and pepper as needed.
- Serve roasted vegetables on a platter drizzled with vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg